How does energy production affect agricultural livelihoods and the fabric of local communities in southwestern North Dakota? As wind turbines, oil rigs, and “man camps” spread across the region, responses from residents vary from resentment to acceptance.
An anthropologist uses community-based research methods to investigate environmental justice, reproductive health, and food sovereignty in Indigenous communities like the Akwesasne Mohawk in upstate New York.
A historian planned a small study of cigarette culture. But she ended up uncovering a transnational network of seeds, plants, knowledge, and racist ideologies, and writing a book that transforms how we conceive of corporations and empire.
The USDA’s National Plant Germplasm System is arguably the most important seed bank for our food supply. An agroecologist explains why it is in desperate need of attention.
Astronauts love growing plants in space, and it turns out there are benefits for us on Earth. Botanist Simon Gilroy discusses his experiments growing cotton in zero gravity.
A historian implicates the canning industry in the rise of the industrial food system and our current public health crisis. And yet, she says, maligning canned food is not the answer.
What is the relationship between American agriculture and democracy? In this lively interview, Jess Gilbert and Pete Daniel get to the root of their disagreement over the role of the state and debate what effects the writing of agricultural history has on policy making.
To some, this pig is family. To others, she’s food. In a review of Netflix’s Okja, a geographer explores how the film’s representation of super pigs and human-animal friendships asks us to rethink our relationships with nonhuman animals.
Environmental justice and global health research collide in the Nicaraguan sugarcane fields over the causes of chronic kidney disease (CKDnt).
Three decades after the 1988 Seoul Olympics, what lessons has the South Korean government learned about redevelopment and the Olympic Games?
