Tagged: Food and Agriculture

Landscape with blue sky, bales of wheat, and a single tree

Eating with Relatives in the Fort Peck Reservation

European colonization dramatically altered the Montana landscape. Becca Dower, Turtle Mountain Ojibwe, shows how two community agriculture projects are restoring native ecologies and Indigenous food sovereignty.

Empty grocery store shelves

Scarcity and the Suburban Back Yard

What has hoarding during the coronavirus pandemic revealed about the slow violence of plantation histories in suburban back yards? Andrea Knutson traces the logic of scarcity from 17th century Barbados to the local Whole Foods.

The Quarantine Garden

Gardening is on the rise as the world quarantines during the COVID-19 pandemic. Anna Muenchrath considers the implications and opportunities of the quarantine garden in her review of The Poetics and Politics of Gardening in Hard Times.