School Food Politics: A Conversation with Jennifer Gaddis
Faron Levesque sits down with Dr. Jennifer Gaddis to discuss Gaddis’s book, The Labor of Lunch, and how school food can fuel the fight for justice for both workers and students.
Author: Faron Levesque
What Canned Food Stands For: A Conversation with Anna Zeide
A historian implicates the canning industry in the rise of the industrial food system and our current public health crisis. And yet, she says, maligning canned food is not the answer.
